Patisserie
DR. OETKER Baking Soda (Karbonat) 5x25g
by Dr Oetker
Where to buy
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Description
Baking soda is an alkaline compound that, when combined with an acid, will produce carbon dioxide gas. The small bubbles of carbon dioxide gas become trapped in batter, causing it to inflate, or rise. Common acids used to cause this reaction include vinegar, lemon juice, buttermilk, yogurt, and cream of tartar.