Rehmat-e-Shereen Doodh Malai

Description

Details Doodh Malai is a milk-based breakfast dessert popular in Northern India-Pakistan. Boasting the consistency of porridge, it’s a versatile treat that can be served as a side dish or chilled for a bit of summertime relief. While many people add dry fruit, traditionalists rely solely on cardamom and saffron for flavor. To stop it from seeming one-note, many recipes (including the one followed by Rehmat-E-Sheereen) call for a crushed nut topping. Though there are doodh malai box mixes out there, they don’t come close to mimicking the real thing. This dessert is free of the haram dyes and additives that plague many Western baked goods Works both as a side and a dessert Can be served chilled or warm to suit the season Buying premade rabri lachcha spares you the monotony of milk reduction Made by Rehmat-E-Sheereen, a bakery specializing in South Asian desserts Weight: 16 oz (1 lb) Product of Pakistan Storage Instruction: Keep it refrigerated Allergens: Contains Milk, and is made in a facility that process peanuts, tree nuts, soy, dairy, and wheat ingredients. Halal Certification This product is certified by: Manufacturer There is a visible halal symbol present on the product. Either the manufacturer or some halal agency in that country has certified it as halal for which information is not known.