Rehmat-e-Shereen Malai Khaja

Description

Details Also known as a malai puff, this South Asian treat is made by wrapping sheets of fried dough around a soft condensed milk filling. This mixture is then dyed, rolled into a cylinder, and cut into circles that are then flattened and dropped into frying oil. A long soak in sugary syrup takes the resulting pastry from simple carbs to a sticky sweet treat. Often compared to baklava, its ability to perfectly balance the crunchy and the gooey makes this halal dessert a favorite of people across the Indian subcontinent. But, as the steps outlined above show, making these on your own isn’t easy—a fact compounded by a lack of halal food coloring. Rehmat-E-Sheereen, a Pakistani bakery with years in the business, is here to make things like malai khaja more accessible. Made from high-quality ingredients, every disc in this one-pound box was made the traditional way. Whether you’re buying or sending it to someone as a wedding gift, you can’t go wrong with this product from One-Stop Halal. Certified halal A sweet, croissant-like dessert from India, the flakiness of this dessert is hard to beat Each box ships with a pound of malai khaja—more than enough to satisfy the whole family Stops you from spending a Friday knight kneading and dying dough Made by Rehmat-e-Shereen, a sweets company with years of experience in the halal space Weight: 16 oz (1 lb) Product of Pakistan Storage Instruction: Keep it refrigerated Allergens: Contains Milk, Wheat and is made in a facility that process peanuts, tree nuts, soy, dairy, and wheat ingredients. Halal Certification This product is certified by: Manufacturer There is a visible halal symbol present on the product. Either the manufacturer or some halal agency in that country has certified it as halal for which information is not known.