Halal Ribeye Steak - Boneless

Description

Details Simply put, a boneless ribeye is a delicious cut of beef sources from the cattle’s rib – and is of course free of any rib bones. This juicy, tender cut contains generous marbling throughout, so it’s best to prepare this cut to a medium finish. This will balance out a springy bite and keep excess fat off the fork. In the end, you’ll enjoy a perfectly lean but fluffy cut thanks to that fat content – and it’s always priced right at One Stop Halal. To ensure you’re getting the best ribeye, we source our beef from locally raised cattle. Our farmers never use questionable ingredients to raise their cattle, ensuring a natural, healthy cut. Zabiha Halal - 100% hand slaughtered Non Stunned - Animal wasn't electrocuted before the harvest. HFSAA Certified USDA Choice grade meat Raised, butchered and slaughtered in accordance with the tenets of zabiha Ships in an insulated container to maintain freshness Weight: 0.87 to 1.125 lb (14 oz to 18 oz) Product of USA Check our other Halal Beef Cuts Nutrition & Info Serving size: 100g Variable servings per container Amount Per Serving Calories: 291 % Daily Value* Total Fat: 22g (33%) Saturated Fat: 10g (50%) Polyunsaturated Fat: 1g Monounsaturated Fat: 11g Cholesterol: 80mg (26%) Sodium: 54mg (2%) Potassium: 260mg (7%) Total Carbohydrate: 0g (0%) Dietary Fiber: 0g (0%) Total Sugars: 0g Protein: 24g (48%) Vitamin A: 1% Vitamin C: 0% Calcium: 1% Iron: 12% Vitamin D: 1% Vitamin B-6: 25% Cobalamin: 35% Magnesium: 5% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Halal Certification All our Meat products are certified by HFSAA (Halal Food Standards Alliance of America) , one of the leading Halal certification body in the USA.