poultry
Chicken Legs Bone In Skin On (Quarters)
by Ammar's Halal Meats
Where to buy
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Description
Perfectly balanced with juicy dark meat and crispy skin, these chicken legs are great for roasting, grilling, or baking. Always halal and antibiotic-free. COOKING TIP: Roast at 400°F for 35–40 mins. Season with garlic, paprika, and herbs for classic flavour. 4 legs x 350 g