beef
English Style Beef Short Ribs
by Ammar's Halal Meats
Where to buy
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Description
Cut across the bone for a hearty presentation, these English-style beef short ribs are deeply marbled and full of robust beef flavour. Ideal for braising, smoking, or slow roasting until fall-off-the-bone tender. COOKING TIP: Brown first, then braise low and slow in stock or sauce for 2–3 hours. Serve over mashed potatoes or rice. 907 g